Below are some of the special Javanese dishes that you can find and taste in Solo.

• Gudeg
  Gudeg, is the speciality of Solo and Yogyakarta, consisting of young jackfruit boiled in coconut cream and spices, served with buffalo hide boiled in chili sauce, chicken pieces, egg, and gravy.

• Nasi Liwet
  Rice cooked in coconut cream with garnishes, served in a banana leaf.

• Sate
  Chicken meat, grilled on skewers, served with peanut sauce.

• Gado-Gado
  Mixed vegetable salad, served with coconut sauce and shrimp crackers pieces on top.

• Soto
  Javanese clear soup, served with potato chips, chicken pieces, and white noodles.

• Ayam Goreng
  The Javanese-style friend chicken.

• Srabi
  The sweet coconut cream cake, with many kinds of flavours, sold at night on little carts along the mainstreet of Solo, Jalan Slamet Riyadi.

• Es Buah
  Excellent iced fruit drink.

• Wedang Jahe
  Special ginger drink, boiled with spices. Sold at night, mostly at "warung" stalls, accompanied with a variety of local snacks.

• Jamu
  Jamu is a general word for traditional herbal medicines, that have been used for hundreds of years in Java.